UNIT
1.1
Nutrition - Structure, composition nutritine value and
storage of cereals, pulses, vegatables, fruits, milk
and milk products and meat and meat products.
UNIT
1.2
Classification, functions, disorders, and absorption
and metabolism of carbohydrates, fats and proteins.
Functions, sources, deficiency and treatment of fat
soluable, water soluble vitamins and minerals - calcium,
phospeorus iron, iodine and fluorine.
UNIT
1.3
Assessment of nutritional status - methods used advantages
and disadvantages. Measures to alleruiate malnutrition
- Feeding programmes in action in the state.
UNIT
1.4
Interior Design - Design, classification - Elements
and principles of design colour - qualities and collour
schemes. Furniture, furnishings and accessories selection
and arrangement in interiers, Lighting in the home -
Importance and principles of home lighting. Types of
lighting - Lighting needs for different activities.
UNIT
1.5
Resource management - Management process, values and
goals - Devision making - Importance, types and process.
Resources - classification, characteristics, factors
affecting the use of resources Managerial process applied
to the use of time and energy. Work simplification -
Arrangement of kitchen - work centres, working lights
and work triangle. Equipment for food preperation -
Electriacal and non electrical.
UNIT
1.6
Family Dynamic - Family - Types, Family structure in
India, Family as a basic social institutions, Effeccts
of social changes on family life style. Employment of
women outside the home.
UNIT
1.7
Discipline in the home - Definition and disciplinary
techniques and their effects on children. Methods of
disciplinig children. Population education - causes
and effects of population explosion, in India - Remedial
measure.
UNIT
1.8
Textile fibers and yarns - classification, processing
and properties of fibers.
UNIT
1.9
Fabric construction and finishes - Basic weaves and
variations plain, twill, satin and fancy weaves. Non-women,
Knitting and braiding - need for finishing. Classification
of basic and applied finishes Factors affecting the
selection of clothing for family.
UNIT
1.10
Principles of meal planning for different income levels
and age groups. Nutritional requirements for special
condition - pregnancy and lactation, Breast feeding
versus bottle feeding. Diet therapy - Definition, principles
and classification of therapeutic diets - feeding the
patients - diet counselling. Modification of diets in
gastro intestinal, pancreas, renal and cardie vascular
disorders.
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