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GRADUATE DEGREE STANDARD |
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PRINCIPLES OF HORTICULTURE
Scope
and importance of horticulture in the economy of India
and Tamil Nadu - Horticultural geography (regions and
zones)-Role of climate, Soil and water in relation to
horticultural crop production - Integrated nutrient
management (INM), Integrated, management of pests and
diseases, Management of water, weeds, mulches, pruning
and training.
Crop
systems - protected cultivation - off season production
- crop manipulation - Hydropoinics - Nutrient Film Technique
- Crop forcing - use of growth regulators.
Environmental
Horticulture - Commercial Horticulture - organic Horticulture.
Advances
in conventional plant propagation - Mist propagation
- Micro propagation.
Role
of bio-technology in crop improvement and rapid clonal
propagation in horticultural crops.
Breeding
systems and methods in Vegetatively and Sexually propagated
crops - Breeding for hybrid vigour, proceessing and
resistance to biotic and abiotic stressess - Mutation
and polyploidy breeding - somaclonal variation and its
application - development of haploids - protoplast fusion
- somatic cell fusion - in vitro mutation - transgenic
plants.
Landscaping
designs for house gardens, institutional and industrial
gardens - Bioaesthetic planning of rural gardens, recreational
grounds, avenue planting in highways and near railway
lines, establishment and maintenance of lawns and different
types of gardens - Interior plant scaping - Bonsai.
Pre-and
Post - Harvest losses in horticultural crops - Maturity
indices - ripening - storage methods of storage - Extending
the storage life - use of chemicals, growth regulators
and skin coatings in regulating ripening and storage
life - control of spoilage - Handling, packaging, packing
and Methods of transport.
Processing
and preservation - Different horticultural products
- Establishment of horticulture based industries - Biproduct
utilisation.
PAPER -II
PRODUCTION TECHNOLOGY OF HORTICULTURAL CROPS
Present
status and prospects - climatic and Soil requirements
in different zones - Propagation techniques and nursery
technologies - cropping systems - Planting systems -
varieties and crop improvement - Nutrient uptake, requirement
and Management - Irrigation methods, water requirement
and Management - pruning and training - Mulching - weed
management - use of plant growth regulators - Maturity
indices - harvesting - grading - packaging methods and
packing - storage - ripening methods - Industrial and
Export potential - seed production techniques including
F1 seed production.
Fruit
Crops :
Mango, Banana, Citrus, grapes, Papaya, guava, Sapota,
Pine apple, pomegranate, anonas, ber, amla, tamarind
- apple, pear, plum, peach, strawberry, jack, mangosteen,
avocado, other minor fruits.
Vegetable
Crops:
Tomato, brinjal, hot and sweet, Peppers, Bhendi, Leguminous
vegetables (Beans, Peas, cluster beans - cowpea, soya
beans - dolichos bean); bulbous vegetables (Onion, garlic)
Tuber crops - (Tapioca, sweet potato, yams); cucurbitaceous
vegetables (cucumber, musk melon, water melon, gourds,
coccinea, pumpkin and squashes, chow-chow), cruciferous
vegetables (Cabbage, Cauliflower, minor crucifers),
root vegetables (Carrot, radish, beet root, turnip,
knol-kohl); Leafy vegetables (Spinach, chekurmanis,
palak, amaranthus), Drumstick, asparagus, Potato, Curry
leaf.
Flower
Crops:
Jasmines, roses, tube rose, chrysanthemum, dahlia, marigold,
crossandra, cut flowers (cut roses, orchids, carnations,
gladioli, chrysanthomum, Gerbera, anthurium, aster,
lilies, dry flowers).
Spice
crops:
Pepper, cardamom, turmeric, ginger, Tree spices (clove,
nutmeg, cinnamon, All spice, coriander, fenugreek, fennel,
cumin, herbal spices).
Plantation
crops:
Tea, Coffee, Rubber, Cocoa, Coconut, Oilpalm, Cashew,
Palmyrah, Arecanut, Oilpalm and nut crops.
Medicinal
Plants:
Catharanthus, Senna, dioscorea, Solanum, gloriosa, coleus,
pyrethrum, digitalis, atropa, Ipecac, Isabgol, withania,
Rowolfia
Aromatic
Plants:
Geranium, Mentha, Ocimum, Maruvu, Marikolundu grasses
(Cymbopogons, citronella, palma rosa, vettiver), patchouli.
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